I've a question regarding lipid oxidation - there are secondary products with truncated chains (like PoxnoPC and PazePC). The question is if they are stable, since I can't find any publication regarding the problem.
Lipid peroxidation reactions continue depend on the composition of fat and conditions and is unstable as it can disintegrate
Luay A. Al-Helaly
You're right Luay, but there are primary products (which are most probably unstable) and secondary products. The second are stable or unstable ?
I agree with Luay..
Sameer M. Al-Gorany
Any paper then, that secondary products are unstable, otherwise your words are out of thin air.
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