the attached map is from a 2011 review, appears to show strong correlation between selenium soil deficiency and areas hard hit by covid19. Review is available here:
https://link.springer.com/content/pdf/10.1007/s12011-011-8977-1.pdf
Carbon, hydrogen, oxygen, nitrogen, and sulfur are primary constituents of proteins. Selenium is in same column of periodic table as oxygen and sulfur, has same wavefunction for outer electrons, would have a natural presence in proteins.
Thoughts on whether this is worth chasing, and if so how?
Medical researchers from the University Of Surrey have identified a correlation between dietary Selenium levels in the body and recovery or death rates of those with the COVID-19 disease in China.
You mean to say that if we take Se in regular basis the chance of infection of Corona virus or other RNA virus will be reduced - Is it so?
