Please suggest natural compounds to me, so, i can improve the hydrophobicity of starch.?

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Yuri Mirgorod

It is possible to produce esters of starch from chlor anhydride fatty acid (natural compounds ) and starch.The esters of starch will be hydrophobic.

Alemu Tekewe Mogus

I agree with Yuri. Esterification of starch often enhances the surface hydrophobicity of starch.

Raj Kumar

if this is possible, please send some me links of latest paper on esterificarion of fatty acid and starch

thanks for ans

sir give me one more ans related to esterfication, which one is the best long chain fatty acid or short chain ?

For making the whey protein isolate edible film, we did do denatured process of Whey Protein Isolate, after denaturation , protein became insoluble in water , yet , we did do same , why ? please suggest me me appropriate reasons