What are the recommended limits (maximum permissible levels) of heavy metals in fish muscles according to the Food and Agricultural Organization (FAO) or the World Health Organization (WHO)?
Did you already study the FAO and WHO websites? The information is right there!
Did you already study the FAO and WHO websites? The information is right there!
These papers may be useful for your study. Also, I also suggest you should study the FAO and WHO websites as Mr. Kan said.
Also, these papers may be useful for your study. Also, I also suggest you should study the FAO and WHO websites as Mr. Kan said.
yiu can find it in their official website and also several journals from other studies.
Please check this paper
Article Human health risk assessment and bioaccumulation of trace me...
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