The pericarp is formed of three layers: outwards by an epidermis or epicarp, towards the interior by the endocarp and in the center by the mesocarp? or these layers are specific to fleshy fruits.
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I recently came across an anatomy text by Carl Moller that was published in 1915 but it is in German or Dutch neither of which I can understand. I would like to know if there is an English...
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