Hello, I am not familiar with this problematic so far.

However, I am interested in rapid and precise method, how to recognize the most responsive genotype of pea (even wild peas) to Rhizobium and other inoculants.

Is there any published LABORATORY method how to select out the best "partners"? I know the best result should be taken in field, however, this is the first step. Sorry, if my question is not satisfactorily clear...

Thanks, Milan

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