The organic food industry started to playing a role in our modern life just a decade ago. After its blooming it has never been looked back, but developed day by day as demand increases. People are now a days very much conscious about the health hazards of using chemical fertilizers/pesticides in food production, and it has further boosted the growth of organic food in recent years. But by adopting the organic practice, we can’t meet the full demand.
For sustainable development as well as for the preservation of human health and the environment, one of the recommended solutions is a combination of two paths: namely to develop organic farming (free of chemical compounds) and allow the use of biodegradable products to increase agricultural yields.
Kariyanna B. Certain biologically active synthetic chemical compounds can be biodegradable, harmless to the environment and research is directed in this field.
Organic product can we meet the present demand of food if the practice is adopted by all such as organic farming and non use of chemical fertilizers. This practice our forefathers have been adopting since long.