we were all know for composting process, but due to fowl smell and other not happening problems, people avoid home composting which are required for save of environment? its a very simple and basic level problem. we want some expertise suggestion for improving this process, either change in aerobic digestion format or with some decompose used. suggestion should environment and home safely.
Compost is at risk of “going anaerobic” if the water content is above 65 percent or if the compost pile sizes are too large. Culprit two is food waste - remember, meat, fish, dairy and cooked food are all compost-bin no-nos
This type of respiration will also produce sulfur compounds, which give off a rotten egg smell. The smell signals that the pile has a surplus of nitrogen from too many green materials. The short-term solution is to turn the pile or even spread it out to allow the excess ammonia to vaporize. Mixing in brown material can also restore the carbon-nitrogen balance. Adding more carbon-rich, brown materials into the compost heap helps absorb moisture and restore the delicate balance between nitrogen and carbon. The green and brown composting materials should be well-balanced to avoid bad smells. The compost is sealed in a plastic tub, which means microorganisms cannot survive to break down nor heat up the compost. A traditional compost bin eliminates foul odors effectively because the bottom part of the compost bin is set directly on the ground. This encourages beneficial microbes to multiply and break down the organic materials.
One of the easiest things to do to reduce odor is to sprinkle a few tablespoons of baking soda over your compost every couple of weeks. The chemicals in baking soda help neutralize odors and keep smells under control.
Certainly! Improving home composting project can enhance its efficiency and effectiveness. Here are some suggestions:
1. Balanced Ingredients:Ensure a good balance of green (nitrogen-rich) and brown (carbon-rich) materials. This helps in creating a healthy compost pile. Green materials include kitchen scraps like fruit and vegetable peels, while brown materials include dry leaves, straw, or shredded newspaper.
2. Proper Layering: Layering materials properly can optimize the composting process. Alternate layers of green and brown materials to provide a good mix of nitrogen and carbon.
3. Aeration: Regularly turn the compost pile to introduce oxygen. This helps in speeding up the decomposition process and prevents the pile from becoming compacted.
4. Moisture Control: Maintain proper moisture levels in the compost pile. It should be damp, like a wrung-out sponge. Add water if it's too dry, or incorporate more dry materials if it's too wet.
5. Compost Bin Design: Consider using a well-designed compost bin or system. There are various types available, such as tumblers, bins, or vermicomposting systems. Choose one that suits your space and needs.
6. Composting Worms (Vermicomposting): Introduce composting worms like red wigglers for vermicomposting. They can significantly accelerate the decomposition process and produce nutrient-rich worm castings.
7. Avoid Certain Items: Avoid composting meat, dairy, and oily items, as they can attract pests and slow down the composting process. Also, steer clear of diseased plants and pet waste.
8. Chop or Shred Materials: Cutting or shredding materials into smaller pieces increases the surface area for microbes to work on, speeding up decomposition.
9. Use Compost Activators: Some people add compost activators, which are materials rich in nitrogen or specific microbial cultures, to jumpstart the decomposition process.
10. Patience: Composting takes time. Be patient and allow the materials to decompose properly. Avoid the temptation to disturb the pile too frequently.
11. Monitoring: Keep an eye on your compost pile. If it smells bad, it might be too wet or have an imbalance of materials. Adjust accordingly.
12. Educate Yourself: Continuously educate yourself on composting best practices. Understanding the science behind composting can help you make informed decisions.
Remember, successful composting involves a combination of factors, and it may take some trial and error to find the right balance for your specific conditions
Bonsoir!
Le compost est un produit organique et fertilisant recherché par les agriculteur.
- Ce produit sur le plan composition biochimique en général peut comporter des différences selon les pays (développés, sous développés, etc.....). Le contenu bien entendu attire les exploitants agricoles. Il a été montré que l'usage de celui-ci améliore et augmente considérablement des cultures.
Meme si ce fertilisant n'agit pas trop vite dans le sol (substrat nourricier), il peut cependant répondre parfaitement aux demandes voraces (en lui accordant plus de temps) des cultures en particulier on peut citer:
- Le maraîchage (Pomme de terre, tomate, laitue, courgettes, etc....)
- Les cultures céréalières (blé, orge, avoine, mais, etc....),
- Les cultures industrielles (lin, tabac, oléagineuses).
La production du compost de nos jours semble maîtrisée on peut dire, ramassage dans les agglomérations, trie, criblage, fermentation, etc...., toutefois son épandage doit être suivi d'apports de purin et d'autres liquides fertilisants afin d'atteindre les rendements souhaités.
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