Microbiological standard used for food contact surfaces?

More Fahmi Kadir's questions See All

Complete thaw time for frozen chicken?

1. How long the chicken could be placed in freezer room? (from slaughtered date) 2. Normally, what is the complete thawed time of frozen chicken using water, place in cold room, and microwave? 3....

05 June 2017 8,023 3 View

What precautions should be taken while handling S. aureus enterotoxin Type B in the lab?

I would like to understand potential safety concerns while handling SEB in the lab. Especially while working in animal house facility. Would like to know precautions for handling. Sigma MSDS...

07 August 2024 6,034 3 View

What is the prepared reference material that can be used in inductively coupled plasma optical emission spectrometry (ICP-OES) to measure REE and U ?

What is the prepared reference material that can be used in the ICPE-9820 Shimadzu Japan instrument, which employs inductively coupled plasma optical emission spectrometry (ICP-OES) to measure...

06 August 2024 1,896 1 View

How do soil microflora interact with plant roots and influence plant nutrition, health, and productivity?

06 August 2024 9,618 3 View

Does atmosphere affect flow of matter & energy on Earth & flow of energy in biosphere related to the flow of food through a food chain?

How does the atmosphere affect the flow of matter and energy on Earth and flow of energy in the biosphere related to the flow of food through a food chain?

02 August 2024 9,644 0 View

How does the Retention time effect the Biogas Production?

List down the various factors responsible and how does this effect the overall biogas production when it is related to Hydraulic retention time of the digester based on the feedstock?

27 July 2024 4,800 4 View

Why microbes are used in environmental engineering and role of microbes in reducing environmental pollution and improving environmental quality?

25 July 2024 5,192 5 View

What does negative readings in spectrophotometer denote. Was testing TSS content of bacterial cultures?

I was performing estimation of Total Soluble Sugar content in bacterial cultures by Anthrone method. Out of 9 samples, only one sample showed positive reading while others had a negative reading...

22 July 2024 9,576 4 View

What is climate resilience for food security and sustainable agriculture and how is smart irrigation in agriculture climate resilient?

22 July 2024 1,947 0 View

Why do fish have fishy odors naturally ?

Chemical Engineering /Food Engineering

20 July 2024 4,152 4 View

How does the digestate compare to other organic amendments regarding quality and performance in different countries?

Experts are welcome to share their experience country-wise so that we can make a nice document listing all the country-wise experiences. ? How does the digestate compare to other organic...

18 July 2024 5,225 3 View

Saifeldin Mohamed Khair Abdelrahim

kindly refer to attached links

regards

SAIF

https://www.google.com.sa/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwjonuKKhaDMAhUDMBoKHdLgBH4QFggjMAA&url=http%3A%2F%2Fwww.formatex.org%2Fmicrobio%2Fpdf%2FPages13-20.pdf&usg=AFQjCNF1TuPQF9tRRe_Yn2CEs9XQwBF22A&sig2=wVMsCITH-603CuxXJdp_aQ

http://www.agriculturejournals.cz/publicFiles/28360.pdf

http://www.ncceh.ca/sites/default/files/Food_Contact_Surface_Sanitizers_Aug_2011.pdf

Fahmi Kadir

Tqvm Mr. Saifeldin.

Martha Kaddumukasa

yes there are international standards that standards that should be followed for specific foods.