What is the effect of using MCT oil in a non ketogenic low carb diet (hypocaloric, CHO< 100gr) in a subject with Familial Hypercholesterolemia? Someone stands it doesn't raise total or LDL cholesterole but I am not very sure.
Is there someone who might kindly revolve my doubt?
Thank you
MCT (Medium-Chain Triglyceride) oil is often considered safe for consumption, even in low-carb diets. It is rapidly absorbed and metabolized by the liver, so it's less likely to contribute to the elevation of LDL cholesterol compared to long-chain saturated fats found in some animal products.However, in the case of Familial Hypercholesterolemia, where there's a genetic predisposition to high cholesterol levels, it's essential to be cautious. MCT oil may still raise LDL cholesterol levels to some extent due to its saturated fat content. The effect can vary from person to person.
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