Hello,

I am looking for a reference that specifies acceptable thresholds for McDonald's Omega. However, upon reviewing the existing cited works, I have noticed that no specific threshold has been determined for McDonald's Omega. Instead, the values generally attributed to Cronbach’s Alpha are applied to McDonald's Omega.

I have also examined studies that suggest there is no difference in cutoff points between McDonald's Omega and Cronbach’s Alpha.

As I am currently conducting a scale development study, could you recommend a reference that supports the acceptability of my obtained value?

Thank you for your assistance.