Is there any standard protocol for para-anisidine test on meat of fish?

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Monjurul Haq

Hello Sushri,

P-anisidine is generally used to determine the secondary oxidation products of oil/ fat, i.e., the extent of aldehydes and ketones. As far I know, there is no standard protocol to determine p-anisidine value in fish meat. I think you can modify the method used in oil for fish meat to measure the extent of secondary oxidation products of native fish meat oil.

Sushri S. Behera

Thank you sir..