Is there any possibility to remove pesticides from fruits and vegetables, other than vinegar and which fruits and vegetables do not dehydrate well for storage?
There are several alternatives to vinegar for removing pesticides from produce, including baking soda soaks, salt water solutions, blanching, commercial washes, and thorough water rinsing. As for dehydration, certain fruits and vegetables don't fare well due to their high moisture content or delicate structure. These include watermelon, citrus fruits, grapes, avocados, lettuce, cucumbers, and whole tomatoes. When dehydrated, these items typically lose their texture, flavor, or nutritional value, making them poor candidates for this preservation method. Instead, they're best consumed fresh or preserved using techniques like freezing or canning, depending on the specific produce.