I have reported emulsification stability of biosurfactant extracted from Bacillus sps at 10-11% salt concentration. Is there any other report which indicates the stability of biosurfactant at high salt concentration.
Hi
I think all surfactants at higher salt concentration attain emulsification stability
Thank you Susan Verghese mam for the answer
Articles regarding emulsification stability of biosurfactant to salinity is available, but only upto 5-6% salinity, not above that.
I want to know the procedure.
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