Is there an effect if nutrition education on diet quality , sustainable nutrition and rating behavior among university students ?
Yes, several studies have shown that nutrition education can have a positive effect on diet quality, sustainable nutrition, and rating behavior among university students.
A systematic review of 34 studies published in the journal "Advances in Nutrition" in 2018 found that nutrition education interventions were effective in improving dietary habits among college students. The review concluded that interventions that included multiple components, such as classroom education, cooking demonstrations, and social marketing campaigns, were more effective than interventions that only included a single component.
Another study published in the "Journal of the Academy of Nutrition and Dietetics" in 2016 evaluated the impact of a nutrition education intervention on the diet quality and food waste of university students. The study found that the intervention improved the diet quality of the students and reduced their food waste.
In addition to improving diet quality, nutrition education can also promote sustainable nutrition behaviors among university students. A study published in the journal "Sustainability" in 2020 found that a nutrition education intervention increased the consumption of plant-based foods and reduced the consumption of meat among university students, which can have a positive impact on the environment.
Overall, these studies suggest that nutrition education can be an effective tool for improving dietary habits, sustainable nutrition behaviors, and rating behavior of university students.
reference :
https://www.mdpi.com/2071-1050/15/4/3324
Article The Impact of Nutrition Education Interventions on the Dieta...
https://pubmed.ncbi.nlm.nih.gov/29800311/
Article Systematic Review of Dietary Interventions With College Stud...
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