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Thank you very much, Entedhar Sarhat your answer. It helps me so much. Thank you :)

hello Astina, have you found the evidence that maltodextrin increase the post blood glucose?

Dear Lan,

I read the paper from Morita (2017), it seemed the resistant maltodextrin increased the blood glucose compared to control.

Hello Astina, I'm wondering how these fractions are resistant and simultaneously increase the postprandial blood glucose. So they are resistant to what?

Hi Falsafi, it might be not all the fractions of resistant maltodextrin are resistant to digestion. It depends on their digestibility.

Thanks, in this regard all the resistant starches increase the postprandial blood Glucose to some extent as they all have some digestible fraction. So it might be confusing and bring this question in mind that "what is the positive effect of resistant starch on blood glucose?". In these cases, blood glucose reports as glysemic index (compare the blood glucose with a standard). GI is always lower for resistant starches (including resistant maltodextrin). best