Article USEFULNESS OF VIBRATION ANALYSIS TECHNIQUES AND SENSORS TO I...

The food industry is constantly seeking advanced technologies to improve the efficiency and reliability of machinery, which is critical to improving product quality and manufacturing efficiency. This paper explores the applications of integrating vibration analysis techniques and sensors to improve machine monitoring in the food industry. Vibration analysis is a well-established technique for mechanical fault detection, providing valuable insight into the condition of rotating equipment. By incorporating advanced sensors that can capture a wide range of vibration signals the aim of this research is to improve the accuracy and sensitivity of device health monitoring. The review reviews existing literature on vibration analysis, sensor technology, and applications in the food industry. It explores how traditional vibration analysis methods can be incorporated into advanced sensor technologies such as accelerometers and other sensors. The integration of these technologies will provide a comprehensive understanding of machine behavior, leading to faster abnormal detection and predictive maintenance.

Conference Paper Modeling and Creation of an Autonomous Photovoltaic System i...

Comprehensive review of photovoltaic system and MATLAB/Simulink modeling

Article Infrared Imaging Analysis as Non-Destructive Maintenance of ...

The use of infrared imaging is a recently developed non-destructive tool to assess the safety, quality and efficiency of the food industry. This article explores the application areas and benefits of using infrared imaging in the maintenance of machinery used in the food industry. Applications covered include food quality control, packaging inspection, temperature monitoring and control, hygiene and sanitation control, foreign object detection, energy saving through optimization, baking, as well as cooking process monitoring and research. By using infrared cameras to their full potential, it is possible to reveal defects, check the level of cleanliness, optimize the maintenance of machines, and examine the thermal attributes of food. This article also provides an in-depth analysis of the historical development of infrared imaging technology. We also explore the basic ideas behind infrared image analysis. This includes the Stefan-Boltzmann Law, Planck's Law, and Wien's displacement law. Infrared image analysis has many advantages and some disadvantages. Despite these drawbacks, infrared imaging analysis has continued benefits. It saves costs, ensures equipment longevity and increases productivity. This makes it very important for the safety of food industry machinery.

Article AUTOMATED OPTICAL SORTING MACHINES FOR FOOD INDUSTRY

The main role of sorting is to control product quality. Sorting food commodities such as rice requires processing more tons per hour (t/h) in a continuous round-the-clock operation. Sorting such large quantities on a commercial scale is possible using an automated technique known as optical sorting. Over the past few years, there have been a number of step changes in the performance of optical sorting machines. This paper describes the latest technological innovations in optical sorting, as well as some examples of the factors driving these changes and the benefits for the food industry.

Article ROBOTIC GRIPPERS IN FOOD INDUSTRY: A SHORT REVIEW

This review presents current trends and challenges in the field of robotics, with an emphasis on the development of grasping methods in the food industry. The problems of soft, weak and unstructured materials are considered, as well as hygiene requirements and discoloration of products. Various gripping methods are discussed, including pinch grips, penetration grips, and pressure limiters. The authors highlight the importance of effective capture in environments where traditional methods are insufficient and propose innovative approaches to ensure safe and efficient food processing. Overall, the article draws attention to the importance of developing gripping technologies to improve automation in the food and other industries.

Article Technological Advances for Strategic Growth: A Review of Agr...

Cooperation between countries in the field of technological innovation becomes a key factor in their economic growth and strategic development. Being at the crossroads of geopolitical interests, Azerbaijan and Serbia are actively developing cooperation in various fields such as agriculture, defense and energy. These three sectors play an important role in the continued economic growth of both countries, and technological advances in these areas can help them integrate into global markets and improve their competitiveness. The purpose of this article is to review the technological achievements of Azerbaijan and Serbia in key sectors-agriculture, military and energy-and analyze their implications for strategic growth and strengthening of cooperation between the countries.

Thesis Qida sənayesində avtomatlaşdırma və kompüterlə inteqrasiya o...

Research Relevance: The food industry is increasingly embracing automation and computer integration to increase efficiency, reduce costs, and improve product consistency. The emergence of Industry 4.0 technologies and rising labor costs have made automation not only useful but essential in modern food production and processing.

Objective of the study: The objective of this study is to analyze the current status and impact of automation and computer integration in the food industry, and to identify key technologies and their applications. Tasks include exploring the evolution of these technologies, evaluating their economic and operational benefits, and predicting future trends.

Research methods used: The study uses a mixed methods approach that includes quantitative data analysis, case study evaluations, and expert research to gather comprehensive insights into the integration and impact of automation and robotics in food processing.

Research Information Base: Information for this research is obtained from: Academic journals and industry publications on food technology and production systems. Case studies from leading food manufacturing companies that have implemented automation and robotics. Information from videos on YouTube pages of well-known companies. Databases such as Scopus, ScienceDirect and industry reports.

Limitations of the Study: The study is limited by the proprietary nature of some industry data and the rapid pace of technological development, which has resulted in a short period of time since the study was completed.

Article QARABAĞ REGİONUNDA BƏRPA OLUNAN ENERJİ POTENSİALININ ARAŞDIR...

Təbii ehtiyatlarla zəngin və müxtəlif coğrafiyaya malik olan Qarabağ bərpa olunan enerjinin inkişafı üçün əhəmiyyətli potensial təklif edir. Günəş, külək və su enerjisi regionun enerji gələcəyinin yenidən qurulmasında və təmin edilməsində mühüm rol oynaya bilər. Bu icmal məqaləsində adı çəkilən resursların elmi məqsədəuyğunluğu, onların ekoloji faydaları, iqtisadi təsirləri və onlardan istifadə zamanı qarşıya çıxan çətinliklər araşdırılır. Təhlil Qarabağ ərazisinin coğrafi və iqlim üstünlüklərini vurğulayır, texnoloji həlləri qiymətləndirir və regionu bərpa olunan enerji mərkəzinə çevirmək üçün lazım olan addımları təsvir edir. Yaşıl enerjiyə keçidlə Qarabağ regionu münaqişədən sonrakı vəziyyətdə davamlılığı və iqtisadi artımı gücləndirə bilər.