How varies the viscosity of pseudoplastic (as a non Newtonian fluid) with temperature (like ketchup, synovial fluid, etc)? Is it like the “normal” fluids?
But, I found in literature contradictory results (some decrease with temperature and others increase!!!).
Generally, when heating a fluid, this becomes less viscous, less pasty, more fluid, etc. Unless there are chemical, structural, textural changes, etc.
What does your expertise and experience say about this?