I have read in Howard Resh's Hydroponic Food Production that ideally the researcher would "take tissue analyses of the plant once a week, and in conjunction with these tests, nutrient solution analyses. The level of each essential element in the plant tissue and nutrient solution must be determined and correlated so that if needed, adjustments can be made in the nutrient solution."
He mentioned that this method is not economically feasible for most commercial growers. My question is, today, is this method of taking tissue analyses the best way to truly optimize plant health in a hydroponics system, and has anyone been using this method and can comment on it?