I'm looking for articles about the efficiency of calamansi (Citrus microcarpa) leaves as a biomolluscicide, particularly against the golden apple snail (Pomacea canaliculata). Research has led me to find that calamansi leaves are already actively used by farmers against P. canaliculata infestations, yet we are not yet aware of any scientific analyses that delve into the specific chemical components that allow this activity.

More Lakber Mand's questions See All
Similar questions and discussions