Dear Abdullah, generally speaking from my point of view, you could prepare a vulnerability analysis and/or an Environmental Impact Assessment (EIA), even EIA is for projects, but the assessment strategy can be used. Somehow, the vulnerability analysis is anyhow part of EIA. I attached as example and guidance the EIA guidance of the EU. Generally speaking, the EIA assessment is done as comparison between not affected situation (baseline) and affected situation. Best regards, Petra
Dear Abdullah Al Zabir,
Please see the following ResearchGate link and PDF attachments.
https://www.researchgate.net/publication/309556078_Observing_climate_impacts_on_tea_yield_in_Assam_India
Good luck!
1-The first stage, namely transplanting
Tea seeds are grown at the appropriate time of the year, which is April.
- A set of plastic bags are fitted and perforated.
- Equipped soil is prepared with equal proportions of light soils, organic matter and washed sand
- Seed is soaked in water temperature of 12 degrees for one hour.
- The soil is then placed in the bags and seeds are planted at a depth of 1.5 times the size of the seeds used.
- It is irrigated daily using the Razzaz method so that the soil is always moist
- The growth of the seedlings should be monitored and the removal of the squash should be monitored until October and November.
Agriculture and production of tea
2 - The second stage is the cultivation of seedlings: -
- The soil is plowed at a depth of 40 to 50 cm with the removal of weeds and stones that hinder agriculture.
- The land is planned with the distance between each line of 1 meter, after which the organic matter is added to the soil
- Then seedlings are planted at a distance of 5 meters between each seedlings.
- These seedlings are seen according to need, taking into account not to be stirred or immersed in water taking into account the support of the leg of the plant in the case of inclination.
- Badges
- Science topic
- Similar topics
- Geoscience
- Atmospheric Sciences
- Climate Science
- Climate Change