I am trying to improve my PCR results by reducing smears in the product obtained from DNA extracted from dry tissue using the Norgen kit. The primers I am using have been successfully employed in previous publications to amplify the CoI mtDNA gene. To optimize the reaction, I have already tested variations in MgCl2 concentration, thermal cycling conditions, annealing temperatures, and the addition of enhancers such as BSA and DMSO. Fig 1 shows PCR amplification according the variation of the anneling temperature. PCR Master 8.7ng of DNA, 2.5 mM MgCl2, 0.20 mM of each dNTP, 0.1 µM of primers, 0.75 U of Taq Platinum. The thermal profile was 95 °C for 2 min, followed by 35 cycles at 95°C for 30 s, 49.5/50.5/51.5/53°C for 30 s, and 72 °C for 30”. And final extension step of 7 min at 72 °C.

Fig 2 shows variation of cycles. PCR setting was: 5ng of DNA, 3.3 mM MgCl2, 0.25 mM of each dNTP, 0.3 µM of primers, 0.5 U of Taq polimerase. Thermal profile was: 95 °C for 2 min, followed by 30/32/35/38 cycles at 95°C for 30 s, 49.5 °C for 30 s, and 72 °C for 30”. And final extension step of 5 min at 72 °C.

Fig 3 shows PCR amplification according the variation of the primers and the inclusion of DMS and BSA. PCR setting was: 5ng of DNA, 2.5 mM MgCl2, 0.25 mM of each dNTP, 0.2, 0.15, 0.1 µM of primers, 0.75 U of Taq polimerase, 5% DMSO, 1 mg/mL BSA. PCR was carried out under the following thermal profile: 94 °C for 2 min, followed by 35 cycles at 94°C for 30 s, 51.5 °C for 30 s, and 72 °C for 45”. And final extension step of 7 min at 72 °C. The sample 0.8 was run under the this thermal profile: 95 °C for 2 min, followed by 40 cycles at 94°C for 30 s, 51.5 °C for 30 s, and 72 °C for 30”. And final extension step of 5 min at 72 °C.

Could someone provide insights to improve my reaction?Thank you in advance

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