Agriculture Diversification refers to either a change in cropping pattern or the farmers opting for other non-farming options like poultry farming, animal husbandry, etc. This practice allows farmers to expand the production, which helps generate a higher level of income. Crop diversification can enable farmers to gain access to national and international markets with new products, food and medicinal plants. Since multiple crops can be harvested from a small field, the production increases ten-fold, which ensures a substantial amount of income. The agriculture sector is already crowded in India; therefore, it makes provision for additional employment in rural areas. Diversification offers a wider choice in the production of crops in the given area. The shift in cultivation from traditional, less-remunerative crops to higher-value crops leads to higher incomes for the producer. Diversification includes two aspects, one relates to diversification of crop production and the other relates to a shift of workforce from agriculture to other allied activities and non-agricultural sector. Agricultural Diversification means changing cropping pattern or shifting the agricultural workforce into other non-agricultural activities. The process of diversification involves diversifying an economy's revenue sources away from a single source and towards an ever-increasing range of industries and markets.