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Balancing biodiversity conservation with enhanced agricultural production requires a shift towards sustainable practices that integrate ecological principles. This involves minimizing habitat destruction, promoting biological diversity-friendly farming, and adopting strategies like agroforestry and conservation agriculture. By prioritizing ecological health and resource management, it is possible to achieve both food security and biological diversity conservation.

Research Enhancing Agricultural Productivity through Biodiversity Con...

Article The role of Conservation Agriculture in Enhancing Biodiversi...

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To balance genetic improvement with biodiversity, we should conserve traditional and wild genetic resources, use sustainable breeding practices like rotational breeding, involve local communities in breeding programs, apply genomic tools to improve traits without losing diversity, and support policies that protect genetic variety alongside productivity. This approach ensures both enhanced production and long-term biodiversity conservation.