How to prepare a better egg albumin solution?

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Chi Zhang

egg albumin is protein which has its PI. if pH >PI or pH < PI, the solubility of egg albumin in water increases. It is good at pH 6.6 for a better solubility. Temperature should be less than 50 deg C.

Meysam Nobakht

hi dear Chi Zhang thanks for your attention and good answer.

I have another question : I it is important to made a bufferic media or not?

Sohaib Zafar

have you tried brine, it worked out fine for me, and Zang is right about about PH always had troubles when I was doing experiments, if you would like my id is [email protected]