I want to determine Tg of lyophilized protein solution with excipients.

I don't see any sharp changes in heat flow associating with Tg. Sometimes there is sharp change in heat flow as you can see at the first picture, but if I repeate the analysis the DSC curve would be different. What I am doing wrong? Should always the lyophilized protein solution have a glass transition between 0 °C and 200 °C?

My procedure is:

  • Heat from 0 °C to 200 °C with 3 °C/min
  • Hold for 1 min at 200 °C
  • Cool from 200 °C to 0 °C with 15 °C/min
  • Hold for 1 min at 0 °C
  • Heat from 0 °C to 200 °C with 3 °C/min
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