I want to determine Tg of lyophilized protein solution with excipients.
I don't see any sharp changes in heat flow associating with Tg. Sometimes there is sharp change in heat flow as you can see at the first picture, but if I repeate the analysis the DSC curve would be different. What I am doing wrong? Should always the lyophilized protein solution have a glass transition between 0 °C and 200 °C?
My procedure is: