Dear All,

I have developed several coatings for mango and measured the quality parameters (color, weight loss, TSS, pH, disease incidence, etc.) at two storage temperatures. I want to compare the overall shelf life extension of mango in my experiments with previous literature to show how the new coatings improved the general quality of mango. But there is no defined parameter that links all the different quality parameters together. Are there any suggestions? Also, what type of graph is suitable for this purpose? Thank you.