today we have news of hormone treatment,injection,coloring to increase growth rate of vegetables,to maintain their look,extracting tomato juice and injecting drugs in place of it of ti. Is it possible to check quality of vegetable soled in market ?are healthy ,shining,red tomato,fresh green vegetable bio-marker or sign of good quality vegetable in the present

scenario of India? can any body suggest some majors to be implemented for there quality

maintenance .how can we rule over it?we all have social awareness of the ill legal steps.so now suggest some scientific ways by which we can control this ill legal offence as we have with drugs manufacturing food processing etc?

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