SL(Ti) = SL(To) exp (Ea/RTi) where SL(Ti) is the Shelf life at temperature Ti and SL(To) is the shelf life at a reference temperature. Also, the time has to be taken into account for the calculation of the remaining shelf life.
Shelf life of fruits/vegetables using Arrhenius equation, SL(Ti) = SL(To) exp (Ea/RTi) where SL(Ti) is the Shelf life at temperature Ti and SL(To) is the shelf life at a reference temperature.