Hello everyone
I am looking for a factor that could efficiently kill V. parahaemolyticus without completely dissolving the cell membrane. The ideal treatment should kill Vibrio by making large holes in the cell membrane, without dissolving it. Does anyone have any idea?
High Pressure can proceed >5-log reduction (Cook, 2003)
Sensitivity of Vibrio Species in Phosphate-Buffered Saline and in Oysters to High-Pressure Processing
Low-temperature freezing (at –18°C or –24°C) or high-temperature treatment (>55°C) for 10 min is reported to effectively inactivate or kill V. parahaemolyticus in oysters.
Source:
https://www.frontiersin.org/articles/10.3389/fmicb.2015.00144/full
Low-temperature freezing (at –18°C or –24°C) or high-temperature treatment (>55°C) for 10 min is reported to effectively inactivate or kill V. parahaemolyticus in oysters (Andrews et al., 2000).