It is intended to determine the possible maximum loss of natural carbon in the upper soil. In this condition, the carbon should be stable. But researches in Germany showed, the amount of carbon is decreasing on farmland. The highest losses are observed on areas with pure corn production where the soil is exposed to sun, water, and wind.

The loss has in my opinion two main factors: erosion and oxidation.

I'm quite familiar with erosion but I need some input about the chemical component.

What triggers the oxidation of carbon and what soil related catalysts are possible? (UV-light, ions from artificial fertilizers, water, higher temperatures from sun radiation)

Thank you for your collaboration!

Steffen

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