Cinnamaldehyde is used as flavoring agent in various food. Is there any physical or chemical differences between naturally and chemically synthesized cinnamaldehyde? How can I prepare it at industrial level? Is there any significant role of biotechnology in its synthesis?
Ghulam Abbas Miana
Cinnamaldehyde can be biosynthesized from phenylalanine by deamination to cinnamic acid and reduction of its coenzyme A.
Prof.Dr.G.A.Miana ([email protected])
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Dr Uma Kant Sharma
Good evening sir
Can we increase productivity of the compound by genetic engineering?
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Ghulam Abbas Miana
You may try plant tissue culture by adding precursors of
cinnamaldehyde
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Dr Uma Kant Sharma
Sir , can you tell me detailed molecular mechanism of cinnamaldehyde synthesis.
Thank you sir
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