In the emulsion technique, a small volume of cell-polymer suspension (discontinuous phase) is added to a large volume of a vegetable oil (continuous phase) such as soybean oil, sunflower oil, canola oil or corn oil. In some studies, white light paraffin oil (Rao et al. 1989) and mineral oil (Groboillot et al. 1993) have been used. The mixture is homogenized to form a water-in-oil (w/o) emulsion. In some cases emulsifiers are added to form more stable emulsions, since these agents lower the surface tension of droplets leading to smaller spheres. The most common emulsifier used is Tween 80 at low concentrations. Once the emulsion is formed, solidification occurs after the addition of an adequate solidifying agent to the emulsion. In the emulsion procedure, adjustment of agitation speed and phase ratio enables production of the targeted bead size. The size of the beads can vary between 25 mm and 2 mm.

More Mohammad Ali Khosravi Zanjani's questions See All
Similar questions and discussions