Lean methodologies can enhance bakery resilience by optimizing production processes and inventory management. Through practices like continuous improvement and waste reduction, bakeries can streamline operations and respond swiftly to demand fluctuations. Adopting a demand-driven approach enables them to flexibly adjust production levels, minimizing excess inventory and waste during periods of uncertainty. Additionally, lean principles promote cross-functional collaboration, empowering teams to share insights and adapt swiftly to market changes. By fostering a culture of adaptability and efficiency, lean methodologies contribute to the development of resilient strategies, allowing bakeries to navigate demand uncertainties with agility and minimize the impact of fluctuations on their operations.