I have an Apera Instruments AI316 Premium Series PC60 multiparameter meter available, but I don't think it is adequate to measure the pH of molasses with this device due to its viscosity. What do you recommend that I do and why?
You can dilute your molasses by 50:50 with distilled water.
Some sources say it is treated as Newtonian as ethylene glycol has a higher viscosity than water, which affects the flow characteristics in simulations. But some also say it is non-Newtonian.
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