I have an Apera Instruments AI316 Premium Series PC60 multiparameter meter available, but I don't think it is adequate to measure the pH of molasses with this device due to its viscosity. What do you recommend that I do and why?
You can dilute your molasses by 50:50 with distilled water.
When I conducted the degassing experiment using decompression under anaerobic condition(and I used ferrous based chelating agent), the oxidized ferric were observerd. So, could you tell me the...
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Pls share your thoughts
01 March 2021 7,330 4 View
What I think is Dithiothreitol. As it is water-soluble and does not form a precipitate. But, the thing is it contains sulphur which is quite hazardous to aquatic animals.
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What is the disadvantages of high sulfur content to the ceramic burning process? and what is the effect of outranged viscosity?
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