How can I identify milk adulteration and water addition in the milk at home?

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dattatraya shivling vhatkar

is it possible by pH measurement.

Skelte Anema

Not easy at home. Freezing point changes when milk is diluted with water, ionic strength/conductivity will change with dilution, pH will change with dilution. All these depend on how much dilution.

Ronit Mandal

Simple and trustworthy method....just take a dark colored plate...pour a drop a milk sample..pure milk leaves a white trail... adulterated milk leaves no trail.