Hello, everyone. Please help me, recently I'm doing a research on bacterial resistance. I get my results about resistance frequency, for example, my bacteria shows a resistance rate of 76% to penicillin. But I don't now if its a "low" resistance rate, a "moderate" resistance rate, a "high" resistance rate or another category of classification. I search a lot of articles about that topic but I don't get some of them that explain why they categorize some rates as "high" or "low", or if there are a range for that categories. If you can help with articles or information about that I will be very grateful with. Thanks for read me!

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