Its origin, antioxidant property?
https://www.ejpmr.com/admin/assets/article_issue/1446282863.pdf
Please look at the following below links which may help you in your analysis:
http://www.ejpmr.com/admin/assets/article_issue/1446282863.pdf
http://www.herbies.com.au/shop/herbs-and-spices/spices/black-salt-powdered-40g?wpp_export=pdf
http://www.microscopy-uk.org.uk/mag/artnov14macro/Macias_AnOverviewOfSalt.pdf
Thanks
It's origin in Himalayan salt mines,in regional dried sediment beds of salt lakes.It is antioxidant , it reduces cholesterol, increases haemoglobin in blood,used in high blood pressure and to treat diabetes.
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