Ogunbusola, et al., (2013). In-Vitro protein digestibility, amino acid profile, functional properties and utilization of white melon (Cucumeropsis mannii) protein isolates. Journal of Food Science and Technology 4(7): 153-159.
Daniel Martínez-Maqueda , Blanca Hernández-Ledesma , Lourdes Amigo , Beatriz Miralles , and José Ángel Gómez-Ruiz.
Chapter 2
Extraction/Fractionation Techniques for Proteins and Peptides and Protein Digestion