The language used in this paper might not be known to many readers of Research Gate.
Unlike cattle, there are no goat breeds which are exclusively reared for milk production. Of course, there are some goat breeds that give more milk than others, which may be exploited for more goat milk production. Goat milk is not extensively consumed because it is not available in the required quantity for home consumption and or selling out. Selective breeding of goats for more milk production can be a starting point to exploit its potential.
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Future Prospects on the Goat Activities for the Coming Decades in the Context of a World in Transition
- January 2021
- By Jean-Paul Dubeuf
- On ResearchGate
[Abstract This article explores the evolution of the goat sector in the world between 2000 and 2020 and its prospects. We base it mainly on the statistics available as well as on the author’s observations and his involvement in various projects. It also updates a study carried out on the same subject on the last decades of the 20th century. We observed a constant development and growth of the goat sector during this period. The trend has been the same between 2000 and 2020 but less strong and more localized in Asia and Africa. Several scenarios on our global future lead to consider the absolute need to preserve environment and biodiversity but above all to reduce the emission of GHGs for all productive sectors on the planet. In this case, we will face a dramatic progress and adevelopment paradigm shift. Although goat systems emit less GHGs than other ruminants, we can also observe an overall increase in net emissions by the goat sector between 2000. So, they contribute significantly and their net emission has to be reduced, which will disadvantage the most intensive systems. However, while animal production and the consumption of its products are increasingly ostracized, goat farming (as pastoral farming in general) could have a bright future in this context. Goats, particularly those of local populations and breeds, have more than any other ruminant significant capacities to valorize spontaneous absorbing GHGs forage resources (grass, shrubs, crop or feed residues) and without other uses. In addition, goats are easy to integrate in small farms and strengthen the complementarity between agriculture and animal production, largely abandoned in favor of specialization. The strengthening of localized and interdisciplinary scientific research will also be necessary to strengthen the role of goat farming and innovation and the author proposes the establishment of “living labs” associating all the actors involved for this purpose.]
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