Higher gelatinization temperatures is directly proportional to longer cooking time of rice flour
Jasim Ahmed
Sure, you can use extrusion as it can go not only higher temperature but high pressure too. It seems to pressure cooker and cooks rice effectively.
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Umar Garba
Yes, you can, it's just depends on the temperature and the exposure time you will be using to let your starch get gelatinized
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Steven Kingsley
Using ground cereal allows you to extrude at much lower temperature and pressure. Also to produce different shapes.
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