Each bacterial isolate depend on contact time. Depend on sporadically estimating the disinfectants regularly as antimicrobial agents from point view of fineness and potency in the laboratory to make ensure appropriate control of infections through employing proper disinfectant , concentration and their exposure time.

That is a function of the disinfectant and neutralizer - not the specific microbe. You can find such data in the literature for the disinfectant active.