Cool season pulses such as chickpea, lentil, grass pea, faba bean, etc are affected by a number of root and foliar diseases. Empirical observation revealed that there was minimal incidence of root diseases (wilt and dry root rot) during this crop season in both chickpea and lentil. However, Stemphyllum blight was most severe in lentil. In late down chickpea, we observed significant effect of phyllody and other foliar diseases. In grass pea as well, powdery mildew appeared in severe form ac compared to other diseases in preceding crop season. Whether it should be assumed that occurrence of one disease affects the intensity and severity of other plant diseases??