Can increasing the scale of biodiversity in the agroecological concept of sustainable farm or agro-tourism practicing organic farming increase the productivity of crop production under the conditions of progressive climate change?
Within the framework of the agroecological concept of a sustainable farm or agritourism farm engaged in organic farming, an important issue is the application of the principles of sustainable development, circular economy, energy supply from sources of green clean energy, increasing the scale of recycling, efficient harvesting of rainwater through the establishment of rainwater catchment facilities, etc., and also increasing the scale of biodiversity both in terms of organic production of vegetable crops and additionally created green areas in the area of the farm or agritourism farm. Research shows that if on a farm, for example, 10 percent of the existing area of crop production, crops grown intensively in the production and unsustainable model is allocated to the creation of additional green areas, primarily additional areas of forests, then the issue of water retention, the natural process of rainwater accumulation in the surface layers of the earth, the scale of soil erosion is reduced, the soil becomes more agriculturally productive, the scale of humus formation in the soil is increased, and so on. Therefore, increasing the scale of biodiversity in the agro-ecological concept of sustainable farming or agro-tourism practicing organic farming can increase the productivity of crop production under the conditions of progressive climate change.
In view of the above, I address the following question to the esteemed community of scientists and researchers:
Can increasing the scale of biodiversity in the agro-ecological concept of a sustainable farm or agro-tourism farm engaged in organic farming increase the productivity of agricultural crops under the conditions of progressive climate change?
Does increasing the scale of biodiversity on a sustainable farm increase the productivity of crop production?
What do you think about this topic?
What is your opinion on this issue?
Please answer,
I invite everyone to join the discussion,
Thank you very much,
Thank you,
Best wishes,
Dariusz Prokopowicz
The above text is entirely my own work written by me on the basis of my research.
In writing this text I did not use other sources or automatic text generation systems.
Copyright by Dariusz Prokopowicz
Yes it increases the crop yield through agroforestry,a combination of systems that involves the deliberate integration of food crops,tree crops and animals on the same piece of land
Yes, increasing the scale of biodiversity on a sustainable farm can increase the productivity of crop production. This is supported by a growing body of scientific evidence.
For example, a 2019 study published in the journal Science Advances found that increasing the diversity of crops and other plant species on farms can boost crop yields by up to 20%. The study also found that biodiversity can help to reduce the need for pesticides and herbicides, and make farms more resilient to climate change.
Another study, published in the journal Nature in 2022, found that increasing the diversity of bees and other pollinators on farms can boost crop yields by up to 30%. The study also found that biodiversity can help to improve the quality of crops, making them more nutritious and valuable.
There are a number of ways that biodiversity can increase crop productivity. For example:
- Pollination: Many crops, such as fruits, vegetables, and nuts, rely on pollinators, such as bees, butterflies, and other insects, to produce fruit. Increased biodiversity can provide more habitat and food sources for pollinators, which can lead to increased crop yields.
- Pest control: Natural predators, such as ladybugs, spiders, and birds, can help to control pests on farms. Increased biodiversity can provide more habitat and food sources for natural predators, which can help to reduce the need for pesticides and herbicides.
- Soil health: Biodiversity can help to improve soil health by increasing the diversity of soil microbes and organic matter. Healthy soils are more productive and more resilient to drought and other stressors.
In addition to these direct benefits, biodiversity can also help to improve the overall resilience of farms. For example, farms with greater biodiversity are more likely to be able to recover from droughts, floods, and other extreme weather events.
Increasing biodiversity on sustainable farms significantly boosts crop productivity. Diverse ecosystems attract natural pest predators and pollinators, reducing the need for pesticides and ensuring better yields. Biodiversity enhances soil fertility through nutrient cycling, prevents erosion, and provides resilience against climate change. Crop rotation and disease management are facilitated, and the practice fosters a self-sustaining environment. Ultimately, a biodiverse farm not only ensures higher agricultural productivity but also promotes sustainable, eco-friendly farming practices.
Yes increasing biodiversity in sustainable farms will boost crop productivity. This will be achieved through the various ecosystem services that biodiversity offers to any give system. Birds for instance are good ecosystem service providers as they are known to offer pollination services to most plants or crops that obligately rely on biotic agents for reproduction and productivity. The same is the case with dispersal, pest control and maintainance of biological equilibrium through a complex food chain.
Studies have demonstrated that farms located near natural forest patches fare better in terms of overall productivity.
A bio-diversed farm will enjoy nutrient augmentation, recycling and soil integrity from a range of organisms that specialize in nutrient fixing, soil formation and phytoremediation.
Range from soil enhancement to the production of pests and disease-resistant crops that will lead to healthy crop production. Increasing biodiversity in sustainable farming will also reduce investment and increase the profit margin of crop production. However, this practice facilitates our natural ecosystem.
Yes, it does a diverse ecosystem enhances soil quality, reduces the need for pesticides, and promotes pollination. It can also promote improved water quality, increased carbon sequestration and reduced soil erosion. All this helps in increasing crop productivity.
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