There are very few articles about the modification of pectin using cold plasma. I want to know the basic knowledge about the modification of pectin using cold plasma.
Yes definitely.
Which can affect the degree of esterification, depolymerization, change the gelling and viscoelastic properties
Thank you very much for your good answer.
Can you procide some references. Thank you very much for your answer.
Rohit Thirumdas
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