Yes, climate change will affect crop production. Rise in temperature will boost population of pests and pathogens which will adversely affect the crop yield.
Owing to rise in temperature, the rate of the decomposition of organic matter in soil will be enhanced. This will affect the cycling of the nutrients, thus upsetting the fertility status of the soil.
Climate change will also result in increased rate of evaporation and transpiration leading to the scarcity of water resources, which in turn will affect the crop yield. The crop most affected will be paddy.
Yes, it already does as can be seen in cereal harvests suffering under increased temperatures beyond their respective threshold.
In fish and other gill breathing aquatic organisms the lower dissolved oxygen content of warmer water already leads to two connected observations:
1) poleward movements, particulalry of mobile, species to remain within their preferred "temperature cloud" and
2a) reduced overall size as they need to spend more energy on oxygen extraction from the water and in general on gas exchange via gills so that less is available for growth
2b) gills being a surface while their body is a volume, the limitations in absolute oxygen availability as a result of lower concentrations reduces the max size. Thus the combined and reinforcing effects of warmer seas and inland waters and widespread overfishing leads to reduced harvests (smaller fish and not enough individuals left in the water to produce MSY (maximum sustainable yield - even accounting for 0.8 or 0.9 of single species MSY assessment to account for species interactions in the ecosystem). Global catches from capture fisheries decline since the mid-1990s.
See, among others https://books.google.ca/books?hl=en&lr=&id=qNepDwAAQBAJ&oi=fnd&pg=PA111&ots=JJzrOri5mI&sig=KE1ZJppyYBOoJdFmqQjL2qj0eJc#v=onepage&q&f=false
growing up on the farm, growing seasons if different affected the insect population, honey bees, the rainfall and the snow pack affected the size of the grain kernels and hay crops. The protein levels then affected the milk production. So yes, climate change definitely affects the food chain. Anything that affects the food chain affects the chief consumers-HUMANS.
Owing to rise in carbon dioxide (CO2) concentration and temperature, the weed population particularly those belonging to Poaceae, Cyperaceae, Fabaceae and Euphorbiaceae families of flowering plants will increase which will adversely affect the crop yield.