My objective is to evaluate pharmacological activity of source plant (capsicum fruits) extract. I have received heterogeneous suggestion pointing that high amount of organic solvents could reduce some antioxidant and phytonutrients properties. Moreover, during organic extraction high temperature might degrade the protein/enzymatic activities. However, my priority is not to emphasize on isolation/purification of bioactive compound.

Hence, does aqueous extraction is better than organic extract for evaluating pharmacological activity of capsicum (fruits) extract?

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