Globally, aquaculture uses about half a metric ton of wild fish to produce one metric ton of farmed seafood. Is it a fact?
Produced fishes are mostly carnivorous and they consume forage fishes to obtain their growth. Mostly conversion ratio happens to be 2::1.
This is related to seafood aquaculture
06 July 2015 490 0 View
with reference to climate resilient aquaculture.
04 May 2015 6,191 1 View
catfish, Koi, goldfish can be tried..
04 May 2015 5,800 3 View
Guideline in respect to culture, type of farming etc.
04 May 2015 2,649 0 View
In case of carp culture.
03 April 2015 8,674 10 View
This information is required for grow-out culture@40-60pcs/m2.
01 February 2015 8,445 0 View
This information is required for Vannamei culture @ 40-60pcs/m2.
01 February 2015 4,729 0 View
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