Does anyone work in extraction , isolation and identification process of Alhagi ingredients using GC , HPLC,or other techniques? I'm awaiting your support . many thanks
Alaa
You could try to contact scientists from Pakistan, they use LC-MS with Alhagi, their article is online doi:10.1016/j.indcrop.2011.03.031, or contact
Ayaz Ali Memon from RG: https://www.researchgate.net/profile/Ayaz_Memon2/contributions?ev=brs_act,
good luck
thank you Asta for you notification . I'il try.
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