I work on health hazards related to water hardness essentially those related to high concentration of calcium with low magnesium concentration. According to the literature, experimental work suggests possible magnesium’s interference with some receptors particularly sensitive receptor N-methyl-D-aspartate. This receptor is active by some amino acids such as aspartate and glutamate which causing stimulation brain function such as learning and memory. Literature has reported that variation in extracellular ionic magnesium concentration from 0.1 to 0.4 mmol significantly reduce the response of central NMDA receptors (Berthelot, 2004).

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